Nilla Vanilla
Chef-Grade Vanilla Extract — Trial 50ml
Vanilla Extract

Chef-Grade Vanilla Extract — Trial 50ml

Chef-grade Madagascan vanilla extract, steeped from real Grade A pods. Available alcohol-based (stronger extraction, traditional baking performance) or vegetable-glycerine based (alcohol-free, softer profile).

R140
Type
Size
NV-EXT-ALC-50·50ml·In stock
1

Our alcohol-based vanilla extract is steeped from real Grade A Madagascan pods for bakers, chefs and food professionals who need dependable flavour extraction and consistent performance batch after batch. Alcohol is the traditional extraction base because it's efficient at capturing and holding onto flavour compounds, which is why an alcohol-based extract holds up so well in baking and other high-heat applications — the vanilla character survives the oven rather than cooking off. Being a liquid, it also measures precisely and mixes in evenly, which matters when you're trying to standardise a recipe across repeated batches rather than eyeballing a pod each time. It pairs naturally with our vanilla pods and vanilla paste for kitchens that want flexibility across formats.

Specifications

Format
Vanilla extract
Base
Alcohol-based
Origin
Madagascar
Vanilla type
Vanilla planifolia
Flavour profile
Strong, clean, well-rounded
Available sizes
50 ml, 100 ml, 250 ml
Halal friendly?
No — contains alcohol

Ideal for

  • ·Baking and pastry
  • ·Custards, creams and sauces
  • ·Ice cream and desserts
  • ·High-heat and high-volume professional kitchens

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